Pecorino Romano (Italian pronunciation: [pekoˈriːno roˈmaːno]) is a hard, salty Italian cheese, often used for grating, made with sheep's milk. Free grating available, please specify in the notes section of the order.
All products are sold at random weight (i.e. weight x price per kilogram) Approx 200g portions. Your order will be in units of 200g. All pricing is confirmed prior to billing.